Croftstone Acres Farm

We are a very small operation in Greenville, SC experiencing our first year. This year is all about learning. Plans are to eat or share the majority of what is produced and to sell any potential excesses. I hope to eventually be a multi-plot urban farm that provides extra income for my family and fresh, nutritious food for the families in Community with us. I also hope to create relationships, further knowledge, increase beauty, and glorify God through our farm and its radius of influence.

May 6, 2009

Here’s what my spinach turned into: a three-egg omelet with sauteed spinach and 2year vermont white cheddar. The bread has apple butter, strawberry preserves, and raw honey. It was delicious.

The surprise is that I made it myself while Ashley was out with her girls!

3 years ago

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